Certificate III in Health Support Services (Food Services)Enrol NowHLT33215
Interested in nutrition and its importance to individuals who are compromised due to aging or illness? Gain insight into the dietary requirements of health service clients and food safety. Use discretion and judgement to provide support for the effective functioning of health services.
-
Infection prevention
and control -
Vegetable, fruit,
egg and farinaceous
dishes -
Meet special dietary
requirements -
Control
stock -
Food safety
and hygeine -
Working with
diversity -
Workplace health
and safety
Job Outcomes
Senior Hospital Kitchenhand
Food Safety Supervisor
Food Services (Hospital)